Season Six Menu

Season Six offers a thoughtfully curated menu that balances elevated comfort with approachable dining. The selection leans into vibrant, seasonal ingredients, delivering dishes that feel both familiar and thoughtfully crafted. Whether you’re seeking a casual lunch, a relaxed dinner, or an enjoyable evening with drinks, the menu creates a welcoming atmosphere that complements the cozy, intimate setting of the restaurant.

The food ranges from shareable starters like stuffed olives and muhammara to hearty mains such as rigatoni diavola and grilled garlic shrimp. Lighter options like the beet appetizer and big spring salad provide fresh, bright flavors, while indulgent choices like beef brisket bourguignon and Atlantic lobster bucatini offer rich, satisfying experiences. The dessert offerings, including a classic crème brûlée and flourless chocolate torte, round out the meal with familiar, comforting sweetness.

Drink selections are crafted to match the menu’s thoughtful tone, with refreshing cocktails such as the watermelon spritz and cucumber cocktail providing a crisp counterpoint to the food. Natural spring waters and sparkling mineral waters are also available for a straightforward accompaniment.

Season Six’s menu feels suitable for a range of occasions—from a quiet, midweek meal to a weekend gathering with friends. The food’s warmth and the approachable beverage choices underscore the inviting, relaxed vibe of this Ossington Avenue spot, where attentive service and a well-planned layout enhance the overall dining experience.